
Winery EglySárgamuskotály Muscat
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sárgamuskotály Muscat
Pairings that work perfectly with Sárgamuskotály Muscat
Original food and wine pairings with Sárgamuskotály Muscat
The Sárgamuskotály Muscat of Winery Egly matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken risotto with curry or king's cake with frangipane.
Details and technical informations about Winery Egly's Sárgamuskotály Muscat.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Egly
The Winery Egly is one of of the world's greatest estates. It offers 18 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














