Winery EfratIsrael Merlot (ישראל מרלו)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Israel Merlot (ישראל מרלו) from the Winery Efrat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Israel Merlot (ישראל מרלו) of Winery Efrat in the region of Samson is a powerful.
Food and wine pairings with Israel Merlot (ישראל מרלו)
Pairings that work perfectly with Israel Merlot (ישראל מרלו)
Original food and wine pairings with Israel Merlot (ישראל מרלו)
The Israel Merlot (ישראל מרלו) of Winery Efrat matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, semolina-merguez salad or white wine fondue.
Details and technical informations about Winery Efrat's Israel Merlot (ישראל מרלו).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Israel Merlot (ישראל מרלו) from Winery Efrat are 2018, 0
Informations about the Winery Efrat
The Winery Efrat is one of of the world's great estates. It offers 34 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
Sungurlare valley south of the Bulgarian Balkans (~80 km from Burgas), presumed cradle of Misket Cherven (Bulgarian red Muscat). Signature Misket Cherven as white king: aromatic and floral with notes of fresh grape, rose, citrus, peach, apricot and muscat touch — dry, semi-dry or as opulent sweet wines (raisin, honey, candied peel), historical specialty of the Balkan foothills. Also grape distillates. Tradition of renowned dessert wines and esteemed eaux-de-vie.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
