
Winery EfratIsrael Merlot (ישראל מרלו)
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Israel Merlot (ישראל מרלו) from the Winery Efrat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Israel Merlot (ישראל מרלו) of Winery Efrat in the region of Samson is a powerful.
Food and wine pairings with Israel Merlot (ישראל מרלו)
Pairings that work perfectly with Israel Merlot (ישראל מרלו)
Original food and wine pairings with Israel Merlot (ישראל מרלו)
The Israel Merlot (ישראל מרלו) of Winery Efrat matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, rice with paprika and merguez or veal with cream and mushrooms.
Details and technical informations about Winery Efrat's Israel Merlot (ישראל מרלו).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Israel Merlot (ישראל מרלו) from Winery Efrat are 2018, 0
Informations about the Winery Efrat
The Winery Efrat is one of of the world's great estates. It offers 34 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














