Winery Edwards Vineyard & CellarsRamona Valley Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ramona Valley Syrah from the Winery Edwards Vineyard & Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramona Valley Syrah of Winery Edwards Vineyard & Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ramona Valley Syrah of Winery Edwards Vineyard & Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ramona Valley Syrah
Pairings that work perfectly with Ramona Valley Syrah
Original food and wine pairings with Ramona Valley Syrah
The Ramona Valley Syrah of Winery Edwards Vineyard & Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), ghormeh sabzi (iranian herbed lamb stew) or wild boar bourguignon.
Details and technical informations about Winery Edwards Vineyard & Cellars's Ramona Valley Syrah.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of Ramona Valley Syrah from Winery Edwards Vineyard & Cellars are 0
Informations about the Winery Edwards Vineyard & Cellars
The Winery Edwards Vineyard & Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
