Winery Edwards Vineyard & Cellars - Rosé of Syrah

Winery Edwards Vineyard & CellarsRosé of Syrah

The Rosé of Syrah of Winery Edwards Vineyard & Cellars is a wine from the region of Ramona Valley of California.
This wine generally goes well with
The Rosé of Syrah of the Winery Edwards Vineyard & Cellars is in the top 0 of wines of Ramona Valley.

Details and technical informations about Winery Edwards Vineyard & Cellars's Rosé of Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Edwards Vineyard & Cellars

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Ramona Valley in the region of California

The Winery Edwards Vineyard & Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Ramona Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 100000 of of Ramona Valley wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Ramona Valley

AVA Heart of San Diego Wine Country (~89,000 acres, 168th American AVA 2005, 320 frost-free days): Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, Barbera and Zinfandel as red kings — concentrated and full-bodied with ripe fruits, sustained tannic structure, warm expression. Viognier, Marsanne, Roussanne, Sauvignon Blanc and Muscat Canelli in whites. Warm dry climate influenced by Pacific Ocean (morning mists, breezes) and Colorado desert, intense terroir.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Green

Said of a wine that is too acidic or marked by unpleasant vegetal tastes.

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