Winery Edouard DelaunaySeptembre Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Septembre Rouge from the Winery Edouard Delaunay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Septembre Rouge of Winery Edouard Delaunay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Septembre Rouge of Winery Edouard Delaunay in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Septembre Rouge
Pairings that work perfectly with Septembre Rouge
Original food and wine pairings with Septembre Rouge
The Septembre Rouge of Winery Edouard Delaunay matches generally quite well with dishes of beef, veal or poultry such as recipes of greek moussaka, flank steak with shallots in red wine sauce or piperade.
Details and technical informations about Winery Edouard Delaunay's Septembre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Septembre Rouge from Winery Edouard Delaunay are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Edouard Delaunay
The Winery Edouard Delaunay is one of of the world's great estates. It offers 97 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
