Winery EdlingerWeissburgunder Göttweiger Berg Furth-Palt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Göttweiger Berg Furth-Palt from the Winery Edlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Göttweiger Berg Furth-Palt of Winery Edlinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Göttweiger Berg Furth-Palt
Pairings that work perfectly with Weissburgunder Göttweiger Berg Furth-Palt
Original food and wine pairings with Weissburgunder Göttweiger Berg Furth-Palt
The Weissburgunder Göttweiger Berg Furth-Palt of Winery Edlinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, real swiss fondue or tuna pizza.
Details and technical informations about Winery Edlinger's Weissburgunder Göttweiger Berg Furth-Palt.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Edlinger
The Winery Edlinger is one of of the world's great estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
