Winery EdlingerGrüner Veltliner Göttweiger Berg Furth-Palt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Göttweiger Berg Furth-Palt from the Winery Edlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Göttweiger Berg Furth-Palt of Winery Edlinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Göttweiger Berg Furth-Palt
Pairings that work perfectly with Grüner Veltliner Göttweiger Berg Furth-Palt
Original food and wine pairings with Grüner Veltliner Göttweiger Berg Furth-Palt
The Grüner Veltliner Göttweiger Berg Furth-Palt of Winery Edlinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the tartiflette wrap, magic cake cheese quiche or cheeseburger from a to z.
Details and technical informations about Winery Edlinger's Grüner Veltliner Göttweiger Berg Furth-Palt.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Grüner Veltliner Göttweiger Berg Furth-Palt from Winery Edlinger are 0
Informations about the Winery Edlinger
The Winery Edlinger is one of of the world's great estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
