Winery EdlingerGrüner Veltliner Höhlgraben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Höhlgraben from the Winery Edlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Höhlgraben of Winery Edlinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grüner Veltliner Höhlgraben
Pairings that work perfectly with Grüner Veltliner Höhlgraben
Original food and wine pairings with Grüner Veltliner Höhlgraben
The Grüner Veltliner Höhlgraben of Winery Edlinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche lorraine or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Edlinger's Grüner Veltliner Höhlgraben.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Grüner Veltliner Höhlgraben from Winery Edlinger are 2015, 2018, 2016, 0 and 2014.
Informations about the Winery Edlinger
The Winery Edlinger is one of of the world's greatest estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
