Winery EdlingerRied Steinpoint Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Steinpoint Grüner Veltliner from the Winery Edlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Steinpoint Grüner Veltliner of Winery Edlinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Steinpoint Grüner Veltliner
Pairings that work perfectly with Ried Steinpoint Grüner Veltliner
Original food and wine pairings with Ried Steinpoint Grüner Veltliner
The Ried Steinpoint Grüner Veltliner of Winery Edlinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, ham and comté quiche or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Edlinger's Ried Steinpoint Grüner Veltliner.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Ried Steinpoint Grüner Veltliner from Winery Edlinger are 0
Informations about the Winery Edlinger
The Winery Edlinger is one of of the world's great estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
