Winery EdlingerGrüner Veltliner Steiner Point Furth-Palt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Steiner Point Furth-Palt from the Winery Edlinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Steiner Point Furth-Palt of Winery Edlinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Steiner Point Furth-Palt
Pairings that work perfectly with Grüner Veltliner Steiner Point Furth-Palt
Original food and wine pairings with Grüner Veltliner Steiner Point Furth-Palt
The Grüner Veltliner Steiner Point Furth-Palt of Winery Edlinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, quiche with leeks and fresh salmon from flo or express chicken skewers with spices.
Details and technical informations about Winery Edlinger's Grüner Veltliner Steiner Point Furth-Palt.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Grüner Veltliner Steiner Point Furth-Palt from Winery Edlinger are 0
Informations about the Winery Edlinger
The Winery Edlinger is one of of the world's great estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
