Winery Eden Rift VineyardsReserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve from the Winery Eden Rift Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve of Winery Eden Rift Vineyards in the region of California is a with a nice freshness.
Food and wine pairings with Reserve
Pairings that work perfectly with Reserve
Original food and wine pairings with Reserve
The Reserve of Winery Eden Rift Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, roast pork with prunes or duck breast with peaches and spices.
Details and technical informations about Winery Eden Rift Vineyards's Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve from Winery Eden Rift Vineyards are 0
Informations about the Winery Eden Rift Vineyards
The Winery Eden Rift Vineyards is one of of the world's greatest estates. It offers 11 wines for sale in the of Cienega Valley to come and discover on site or to buy online.
The wine region of Cienega Valley
AVA of San Benito County (1982) south of Hollister, crossed by the San Andreas Fault: granite-sandstone soils to the east and granite-limestone to the west, draining and poor. Zinfandel, Cabernet Sauvignon and Negrette from old vines as signature complex and elegant reds. Pinot Noir and Chardonnay also notable. Moderate climate sheltered by mountains, Monterey Bay breezes, marked thermal swings.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
