Winery EcoleceraSardonillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Sardonillo of the Winery Ecolecera is in the top 60 of wines of Bajo Aragón.
Taste structure of the Sardonillo from the Winery Ecolecera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardonillo of Winery Ecolecera in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sardonillo
Pairings that work perfectly with Sardonillo
Original food and wine pairings with Sardonillo
The Sardonillo of Winery Ecolecera matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, lamb mice confit and melting carrots or gizzards in sauce.
Details and technical informations about Winery Ecolecera's Sardonillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sardonillo from Winery Ecolecera are 2018, 0
Informations about the Winery Ecolecera
The Winery Ecolecera is one of of the world's greatest estates. It offers 4 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
