Winery EclipseAconcagua Cabernet Sauvignon - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Aconcagua Cabernet Sauvignon - Malbec
Pairings that work perfectly with Aconcagua Cabernet Sauvignon - Malbec
Original food and wine pairings with Aconcagua Cabernet Sauvignon - Malbec
The Aconcagua Cabernet Sauvignon - Malbec of Winery Eclipse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), meatballs catalan style or silvia's quick wolf fillet.
Details and technical informations about Winery Eclipse's Aconcagua Cabernet Sauvignon - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aconcagua Cabernet Sauvignon - Malbec from Winery Eclipse are 0
Informations about the Winery Eclipse
The Winery Eclipse is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
