
Winery EclipseAconcagua Roble Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Aconcagua Roble Malbec from the Winery Eclipse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aconcagua Roble Malbec of Winery Eclipse in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Aconcagua Roble Malbec of Winery Eclipse in the region of Mendoza often reveals types of flavors of non oak, oak.
Food and wine pairings with Aconcagua Roble Malbec
Pairings that work perfectly with Aconcagua Roble Malbec
Original food and wine pairings with Aconcagua Roble Malbec
The Aconcagua Roble Malbec of Winery Eclipse matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb chops marinated with herbs or oven roasted chicken.
Details and technical informations about Winery Eclipse's Aconcagua Roble Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Aconcagua Roble Malbec from Winery Eclipse are 2016, 2012, 0
Informations about the Winery Eclipse
The Winery Eclipse is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.














