Winery EccociviCa l’Elsa VI Negre Reserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ca l’Elsa VI Negre Reserva of Winery Eccocivi in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Ca l’Elsa VI Negre Reserva
Pairings that work perfectly with Ca l’Elsa VI Negre Reserva
Original food and wine pairings with Ca l’Elsa VI Negre Reserva
The Ca l’Elsa VI Negre Reserva of Winery Eccocivi matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, lamb curry or capellini with prosciutto.
Details and technical informations about Winery Eccocivi's Ca l’Elsa VI Negre Reserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ca l’Elsa VI Negre Reserva from Winery Eccocivi are 2014, 0
Informations about the Winery Eccocivi
The Winery Eccocivi is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
