Winery EccociMontrodó Rosat
Pink wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Montrodó Rosat of Winery Eccoci in the region of Catalogne often reveals types of flavors of red fruit.
Food and wine pairings with Montrodó Rosat
Pairings that work perfectly with Montrodó Rosat
Original food and wine pairings with Montrodó Rosat
The Montrodó Rosat of Winery Eccoci matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of fillet of beef with morels, cassoulet of yesteryear or cod and zucchini crumble.
Details and technical informations about Winery Eccoci's Montrodó Rosat.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Montrodó Rosat from Winery Eccoci are 2018, 2014, 2019, 2017 and 2016.
Informations about the Winery Eccoci
The Winery Eccoci is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
