Winery EccociEccomi Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eccomi Crianza from the Winery Eccoci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eccomi Crianza of Winery Eccoci in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eccomi Crianza of Winery Eccoci in the region of Catalogne often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Eccomi Crianza
Pairings that work perfectly with Eccomi Crianza
Original food and wine pairings with Eccomi Crianza
The Eccomi Crianza of Winery Eccoci matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pork sautéed with chinese noodles or roast veal with mustard cream.
Details and technical informations about Winery Eccoci's Eccomi Crianza.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Eccomi Crianza from Winery Eccoci are 2008, 2011, 2009, 2012
Informations about the Winery Eccoci
The Winery Eccoci is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
