
Winery EccociEccoci Blanco
This wine is a blend of 3 varietals which are the Petit Manseng, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Eccoci Blanco
Pairings that work perfectly with Eccoci Blanco
Original food and wine pairings with Eccoci Blanco
The Eccoci Blanco of Winery Eccoci matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pumpkin, duck breast in the oven or panga curry.
Details and technical informations about Winery Eccoci's Eccoci Blanco.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Eccoci Blanco from Winery Eccoci are 2011, 2013, 0
Informations about the Winery Eccoci
The Winery Eccoci is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














