Winery Eccoci - Eccoci Blanco

Winery EccociEccoci Blanco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eccoci Blanco of Winery Eccoci is a white wine from the region of Catalogne.
This wine is a blend of 3 varietals which are the Petit Manseng, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Eccoci's Eccoci Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).

Last vintages of this wine

Eccoci Blanco - 2013
In the top 100 of of Catalogne wines
Average rating: 3.311100
Eccoci Blanco - 2011
In the top 100 of of Catalogne wines
Average rating: 3.411100
Eccoci Blanco - 0
In the top 100 of of Catalogne wines
Average rating: 3.311100

The best vintages of Eccoci Blanco from Winery Eccoci are 2011, 2013, 0

Informations about the Winery Eccoci

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Catalogne

The Winery Eccoci is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 8500 of of Catalogne wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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