Winery EbrosiaSangiovese Puglia Ultima Passione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Puglia Ultima Passione from the Winery Ebrosia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Puglia Ultima Passione of Winery Ebrosia in the region of Puglia is a powerful.
Food and wine pairings with Sangiovese Puglia Ultima Passione
Pairings that work perfectly with Sangiovese Puglia Ultima Passione
Original food and wine pairings with Sangiovese Puglia Ultima Passione
The Sangiovese Puglia Ultima Passione of Winery Ebrosia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, generous flaky quiche or leg of lamb bravado in the oven.
Details and technical informations about Winery Ebrosia's Sangiovese Puglia Ultima Passione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Puglia Ultima Passione from Winery Ebrosia are 2019, 2015, 0, 2016
Informations about the Winery Ebrosia
The Winery Ebrosia is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
