Winery Eagle HarborKiona Vineyard Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiona Vineyard Sangiovese from the Winery Eagle Harbor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiona Vineyard Sangiovese of Winery Eagle Harbor in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kiona Vineyard Sangiovese
Pairings that work perfectly with Kiona Vineyard Sangiovese
Original food and wine pairings with Kiona Vineyard Sangiovese
The Kiona Vineyard Sangiovese of Winery Eagle Harbor matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, quiche with mixed vegetables or alsatian wine pie.
Details and technical informations about Winery Eagle Harbor's Kiona Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Kiona Vineyard Sangiovese from Winery Eagle Harbor are 0
Informations about the Winery Eagle Harbor
The Winery Eagle Harbor is one of of the world's greatest estates. It offers 25 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
