Winery SoriaCortese Piemonte
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese Piemonte from the Winery Soria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese Piemonte of Winery Soria in the region of Piémont is a powerful.
Food and wine pairings with Cortese Piemonte
Pairings that work perfectly with Cortese Piemonte
Original food and wine pairings with Cortese Piemonte
The Cortese Piemonte of Winery Soria matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, marinated shrimp sautéed asian style or onion soup.
Details and technical informations about Winery Soria's Cortese Piemonte.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Soria
The Winery Soria is one of of the world's greatest estates. It offers 8 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
