Winery E. Maria GerhardtDornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder from the Winery E. Maria Gerhardt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder of Winery E. Maria Gerhardt in the region of Rheinhessen is a .
Food and wine pairings with Dornfelder
Pairings that work perfectly with Dornfelder
Original food and wine pairings with Dornfelder
The Dornfelder of Winery E. Maria Gerhardt matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, simple veal sauté or wild boar stew.
Details and technical informations about Winery E. Maria Gerhardt's Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder from Winery E. Maria Gerhardt are 0
Informations about the Winery E. Maria Gerhardt
The Winery E. Maria Gerhardt is one of of the world's great estates. It offers 80 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
