Dzhinvira WineryThracian Rider Muscat of Alexandria
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Thracian Rider Muscat of Alexandria
Pairings that work perfectly with Thracian Rider Muscat of Alexandria
Original food and wine pairings with Thracian Rider Muscat of Alexandria
The Thracian Rider Muscat of Alexandria of Dzhinvira Winery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or homemade cookies.
Details and technical informations about Dzhinvira Winery's Thracian Rider Muscat of Alexandria.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Thracian Rider Muscat of Alexandria from Dzhinvira Winery are 0
Informations about the Dzhinvira Winery
The Dzhinvira Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
