The Dzhinvira Winery is one of the best wineries to follow in Thrace.. It offers 5 wines for sale in of Thrace to come and discover on site or to buy online.
Looking for the best Dzhinvira Winery wines in Thrace among all the wines in the region? Check out our tops of the best red, white or effervescent Dzhinvira Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dzhinvira Winery wines with technical and enological descriptions.
How Dzhinvira Winery wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or very simple muffins.
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
We currently count 53 estates and châteaux in the of Thrace, producing 514 different wines in conventional, organic and biodynamic agriculture. The wines of Thrace go well with generally quite well with dishes of beef, veal or pork.
How Dzhinvira Winery wines pair with each other generally quite well with dishes such as recipes .
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Planning a wine route in the of Thrace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dzhinvira Winery.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
