The Winery Dusty Duke is one of the best wineries to follow in Coonawarra.. It offers 2 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Dusty Duke wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dusty Duke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dusty Duke wines with technical and enological descriptions.
How Winery Dusty Duke wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, lebanese lamb meatball or salmon koulibiac.
On the nose the red wine of Winery Dusty Duke. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Dusty Duke. is a powerful with a lot of tannins present in the mouth.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dusty Duke.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
