Winery DurinMataosso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mataosso from the Winery Durin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mataosso of Winery Durin in the region of Liguria is a powerful.
Food and wine pairings with Mataosso
Pairings that work perfectly with Mataosso
Original food and wine pairings with Mataosso
The Mataosso of Winery Durin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, seafood, chorizo and chicken paella from patou or gratin of giromon with bacon.
Details and technical informations about Winery Durin's Mataosso.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Mataosso from Winery Durin are 0
Informations about the Winery Durin
The Winery Durin is one of of the world's great estates. It offers 29 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
Ligurian IGT on the hills of Savona (Riviera di Ponente) between the Apennines and the sea, vineyards at 400–700 m on sandstone, limestone and clays. Lumassina (Buzzetto) as the signature white — dry and light with lively citrus, green apple, Mediterranean herbs and a saline-iodine mineral touch, low alcohol and cutting acidity, the perfect marine thirst-quencher with seafood. Granaccia (local Grenache) as the signature red: fruity and supple with strawberry and garrigue.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
