Winery Durand - FelixBourgogne Epineuil Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Epineuil Pinot Noir from the Winery Durand - Felix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Epineuil Pinot Noir of Winery Durand - Felix in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Bourgogne Epineuil Pinot Noir
Pairings that work perfectly with Bourgogne Epineuil Pinot Noir
Original food and wine pairings with Bourgogne Epineuil Pinot Noir
The Bourgogne Epineuil Pinot Noir of Winery Durand - Felix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, caramelized lamb mice or rabbit stew the old fashioned way.
Details and technical informations about Winery Durand - Felix's Bourgogne Epineuil Pinot Noir.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Durand - Felix
The Winery Durand - Felix is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
The wine region of Bourgogne Epineuil is located in the region of Tonnerre of Bourgogne Epineuil of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Dominique Gruhier produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgogne Epineuil are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Epineuil often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, citrus fruit or microbio.
News related to this wine
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The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
