Winery Durand - FelixBourgogne Epineuil Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Epineuil Pinot Noir from the Winery Durand - Felix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Epineuil Pinot Noir of Winery Durand - Felix in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Bourgogne Epineuil Pinot Noir
Pairings that work perfectly with Bourgogne Epineuil Pinot Noir
Original food and wine pairings with Bourgogne Epineuil Pinot Noir
The Bourgogne Epineuil Pinot Noir of Winery Durand - Felix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, tanjia or sarthe pot.
Details and technical informations about Winery Durand - Felix's Bourgogne Epineuil Pinot Noir.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Durand - Felix
The Winery Durand - Felix is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
The wine region of Bourgogne Epineuil is located in the region of Tonnerre of Bourgogne Epineuil of France. Wineries and vineyards like the Domaine Garnier et Fils or the Domaine Dominique Gruhier produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgogne Epineuil are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Epineuil often reveals types of flavors of leather, red fruit or red currant and sometimes also flavors of black cherries, citrus fruit or microbio.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
