Winery Durand - FelixBourgogne Epineuil Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Epineuil Pinot Noir from the Winery Durand - Felix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Epineuil Pinot Noir of Winery Durand - Felix in the region of Bourgogne Epineuil is a with a nice freshness.
Food and wine pairings with Bourgogne Epineuil Pinot Noir
Pairings that work perfectly with Bourgogne Epineuil Pinot Noir
Original food and wine pairings with Bourgogne Epineuil Pinot Noir
The Bourgogne Epineuil Pinot Noir of Winery Durand - Felix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, meatballs catalan style or duck parmentier.
Details and technical informations about Winery Durand - Felix's Bourgogne Epineuil Pinot Noir.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Informations about the Winery Durand - Felix
The Winery Durand - Felix is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.
The wine region of Bourgogne Epineuil
Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
