Winery Durand - Felix - Bourgogne Epineuil Rosé

Winery Durand - FelixBourgogne Epineuil Rosé

The Bourgogne Epineuil Rosé of Winery Durand - Felix is a wine from the region of Bourgogne Epineuil of Bourgogne Epineuil.
This wine generally goes well with
The Bourgogne Epineuil Rosé of the Winery Durand - Felix is in the top 0 of wines of Bourgogne Epineuil.

Details and technical informations about Winery Durand - Felix's Bourgogne Epineuil Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Passerina

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.

Informations about the Winery Durand - Felix

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Bourgogne Epineuil

The Winery Durand - Felix is one of of the world's greatest estates. It offers 4 wines for sale in the of Bourgogne Epineuil to come and discover on site or to buy online.

Top wine Bourgogne Epineuil
In the top 250000 of of France wines
In the top 50000 of of Bourgogne Epineuil wines
In the top 45000 of wines
In the top 900000 wines of the world

The wine region of Bourgogne Epineuil

Burgundian denomination around Tonnerre (Armançon valley slopes, 180-250 m, south/southwest, Kimmeridgian limestone and marls with asterite fossils, same terroir as southern Chablis). Pinot Noir reigns exclusively (~80 ha): elegant and refined, generous with red fruits (raspberry, cherry, redcurrant) and black fruits (blackberry, blueberry, blackcurrant), peppery notes, suave velvety tannins. 6 ha of Chardonnay as complement.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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