Winery Duprat FrèresCour d'Aimée Cuvée Sélectionnée Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cour d'Aimée Cuvée Sélectionnée Corbières
Pairings that work perfectly with Cour d'Aimée Cuvée Sélectionnée Corbières
Original food and wine pairings with Cour d'Aimée Cuvée Sélectionnée Corbières
The Cour d'Aimée Cuvée Sélectionnée Corbières of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, wok of chinese noodles with vegetables or orloff roast.
Details and technical informations about Winery Duprat Frères's Cour d'Aimée Cuvée Sélectionnée Corbières.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
