Winery Duprat FrèresCour d'Aimée Cuvée Sélectionnée Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cour d'Aimée Cuvée Sélectionnée Corbières
Pairings that work perfectly with Cour d'Aimée Cuvée Sélectionnée Corbières
Original food and wine pairings with Cour d'Aimée Cuvée Sélectionnée Corbières
The Cour d'Aimée Cuvée Sélectionnée Corbières of Winery Duprat Frères matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with shrimp or breaded veal cutlets.
Details and technical informations about Winery Duprat Frères's Cour d'Aimée Cuvée Sélectionnée Corbières.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
