Winery Duplin - Queen Anne's Revenge Blackbeard's

Winery DuplinQueen Anne's Revenge Blackbeard's

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Queen Anne's Revenge Blackbeard's of Winery Duplin is a red wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Duplin's Queen Anne's Revenge Blackbeard's.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

Queen Anne's Revenge Blackbeard's - 0
In the top 100 of of North Carolina wines
Average rating: 3.81110.50

The best vintages of Queen Anne's Revenge Blackbeard's from Winery Duplin are 0

Informations about the Winery Duplin

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Duplin on Facebook and on Twitter

The Winery Duplin is one of of the world's great estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 55000 of of United States wines
In the top 250 of of North Carolina wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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