Winery DuplinBurgundy Dry Muscadine

Red wine of North Carolina of United States

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Burgundy Dry Muscadine of Winery Duplin is a red wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Duplin's Burgundy Dry Muscadine.

Winery

Winery Duplin

Grape varieties

Region/Great wine region

North Carolina

Country

United States

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Procanico

Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.

Last vintages of this wine

Burgundy Dry Muscadine - 0

In the top 100 of of North Carolina wines

Average rating: 2.7

The best vintages of Burgundy Dry Muscadine from Winery Duplin are 0

Informations about the Winery Duplin

The winery offers 55 different wines.

Its wines get an average rating of 3.8.

It is in the top 50 of the best estates in the region

It is located in Caroline du Nord

Find the Winery Duplin on Facebook and on Twitter

The Winery Duplin is one of of the world's great estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 1500 of of North Carolina wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).