Winery Dupéré BarreraDomaine du Clos de la Procure La Cuvee de l'Original
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine du Clos de la Procure La Cuvee de l'Original
Pairings that work perfectly with Domaine du Clos de la Procure La Cuvee de l'Original
Original food and wine pairings with Domaine du Clos de la Procure La Cuvee de l'Original
The Domaine du Clos de la Procure La Cuvee de l'Original of Winery Dupéré Barrera matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, rack of lamb with antiboise sauce or traditional tagine (morocco).
Details and technical informations about Winery Dupéré Barrera's Domaine du Clos de la Procure La Cuvee de l'Original.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Domaine du Clos de la Procure La Cuvee de l'Original from Winery Dupéré Barrera are 2014
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
