Winery Dupéré BarreraParadoxides Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Paradoxides Coteaux du Languedoc
Pairings that work perfectly with Paradoxides Coteaux du Languedoc
Original food and wine pairings with Paradoxides Coteaux du Languedoc
The Paradoxides Coteaux du Languedoc of Winery Dupéré Barrera matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta gratin milanese style or grenadins of veal with ceps.
Details and technical informations about Winery Dupéré Barrera's Paradoxides Coteaux du Languedoc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
