Winery Dupard Ainé (Négociant)Saint-Romain

Red wine of Saint-Romain of Burgundy of France

The Saint-Romain of Winery Dupard Ainé (Négociant) is a red wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Saint-Romain

Pairings that work perfectly with Saint-Romain

Original food and wine pairings with Saint-Romain

Game (deer, venison)

The Saint-Romain of Winery Dupard Ainé (Négociant) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, sauté of veal with corsican style or rabbit with white wine.

Details and technical informations about Winery Dupard Ainé (Négociant)'s Saint-Romain.

Winery

Winery Dupard Ainé (Négociant)

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Dupard Ainé (Négociant)

The winery offers 57 different wines.

Its wines get an average rating of 4.2.

It is in the top 8798 of the best estates in the region

It is located in Saint-Romain in the region of Burgundy

The Winery Dupard Ainé (Négociant) is one of wineries to follow in Saint-Romain.. It offers 29 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.