Winery Dupard Ainé (Négociant)Chassagne-Montrachet Clos St. Jean 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Clos St. Jean 1er Cru from the Winery Dupard Ainé (Négociant)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Clos St. Jean 1er Cru of Winery Dupard Ainé (Négociant) in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet Clos St. Jean 1er Cru
Pairings that work perfectly with Chassagne-Montrachet Clos St. Jean 1er Cru
Original food and wine pairings with Chassagne-Montrachet Clos St. Jean 1er Cru
The Chassagne-Montrachet Clos St. Jean 1er Cru of Winery Dupard Ainé (Négociant) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, grenadins of veal with ceps or sarthe pot.
Details and technical informations about Winery Dupard Ainé (Négociant)'s Chassagne-Montrachet Clos St. Jean 1er Cru.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Dupard Ainé (Négociant)
The Winery Dupard Ainé (Négociant) is one of of the world's greatest estates. It offers 29 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
