Winery Dupard Ainé (Négociant)Chassagne-Montrachet Clos St. Jean 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Clos St. Jean 1er Cru from the Winery Dupard Ainé (Négociant)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Clos St. Jean 1er Cru of Winery Dupard Ainé (Négociant) in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet Clos St. Jean 1er Cru
Pairings that work perfectly with Chassagne-Montrachet Clos St. Jean 1er Cru
Original food and wine pairings with Chassagne-Montrachet Clos St. Jean 1er Cru
The Chassagne-Montrachet Clos St. Jean 1er Cru of Winery Dupard Ainé (Négociant) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, paupiettes in a casserole with cream or rabbit sautéed hunter.
Details and technical informations about Winery Dupard Ainé (Négociant)'s Chassagne-Montrachet Clos St. Jean 1er Cru.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Dupard Ainé (Négociant)
The Winery Dupard Ainé (Négociant) is one of of the world's greatest estates. It offers 29 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
