Winery Dupard Ainé (Négociant)Chassagne-Montrachet Clos St. Jean 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Clos St. Jean 1er Cru from the Winery Dupard Ainé (Négociant)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Clos St. Jean 1er Cru of Winery Dupard Ainé (Négociant) in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet Clos St. Jean 1er Cru
Pairings that work perfectly with Chassagne-Montrachet Clos St. Jean 1er Cru
Original food and wine pairings with Chassagne-Montrachet Clos St. Jean 1er Cru
The Chassagne-Montrachet Clos St. Jean 1er Cru of Winery Dupard Ainé (Négociant) matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, roast pork with onions and honey or rabbit with mustard in a casserole.
Details and technical informations about Winery Dupard Ainé (Négociant)'s Chassagne-Montrachet Clos St. Jean 1er Cru.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Dupard Ainé (Négociant)
The Winery Dupard Ainé (Négociant) is one of of the world's greatest estates. It offers 29 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
