Winery Dupard Ainé (Négociant)Chassagne-Montrachet Premier Cru 'La Maltroie'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'La Maltroie'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'La Maltroie'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'La Maltroie'
The Chassagne-Montrachet Premier Cru 'La Maltroie' of Winery Dupard Ainé (Négociant) matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Dupard Ainé (Négociant)'s Chassagne-Montrachet Premier Cru 'La Maltroie'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dupard Ainé (Négociant)
The Winery Dupard Ainé (Négociant) is one of wineries to follow in Chassagne-Montrachet 1er Cru 'La Maltroie'.. It offers 1 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Maltroie' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie'
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Niellon or the Domaine Bernard Moreau et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Maltroie' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Maltroie' often reveals types of flavors of cream, lemon zest or apricot and sometimes also flavors of white peach, tangerine or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
