Winery Dula PincészetEgri Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Egri Pinot Noir
Pairings that work perfectly with Egri Pinot Noir
Original food and wine pairings with Egri Pinot Noir
The Egri Pinot Noir of Winery Dula Pincészet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, roast pork with milk or aiguillette of duck with honey.
Details and technical informations about Winery Dula Pincészet's Egri Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Egri Pinot Noir from Winery Dula Pincészet are 2009, 0, 2006
Informations about the Winery Dula Pincészet
The Winery Dula Pincészet is one of of the world's greatest estates. It offers 8 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
