Winery Dula PincészetEgri Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Egri Pinot Noir
Pairings that work perfectly with Egri Pinot Noir
Original food and wine pairings with Egri Pinot Noir
The Egri Pinot Noir of Winery Dula Pincészet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, paupiettes with tomato sauce or watercress salad with vitamins.
Details and technical informations about Winery Dula Pincészet's Egri Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Egri Pinot Noir from Winery Dula Pincészet are 2009, 0, 2006
Informations about the Winery Dula Pincészet
The Winery Dula Pincészet is one of of the world's greatest estates. It offers 8 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
