Winery Dula Pincészet - Egri Csillag

Winery Dula PincészetEgri Csillag

The Egri Csillag of Winery Dula Pincészet is a wine from the region of Eger.
This wine generally goes well with
The Egri Csillag of the Winery Dula Pincészet is in the top 0 of wines of Eger.

Details and technical informations about Winery Dula Pincészet's Egri Csillag.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Dula Pincészet

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Dula Pincészet is one of of the world's great estates. It offers 8 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 10000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

Other wines of Winery Dula Pincészet

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Other wines of Eger

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