
Winery DuijnVom Granit Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Granit Pinot Noir from the Winery Duijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Granit Pinot Noir of Winery Duijn in the region of Baden is a with a nice freshness.
Food and wine pairings with Vom Granit Pinot Noir
Pairings that work perfectly with Vom Granit Pinot Noir
Original food and wine pairings with Vom Granit Pinot Noir
The Vom Granit Pinot Noir of Winery Duijn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, rabbit with hunter's sauce or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Duijn's Vom Granit Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vom Granit Pinot Noir from Winery Duijn are 2011, 0
Informations about the Winery Duijn
The Winery Duijn is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.














