Winery Dugat-PyGevrey-Chambertin 1er Cru 'Les Corbeaux'
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Corbeaux'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Corbeaux'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Corbeaux'
The Gevrey-Chambertin 1er Cru 'Les Corbeaux' of Winery Dugat-Py matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, marinated veal skewers with herbs or salmon and goat cheese quiche.
Details and technical informations about Winery Dugat-Py's Gevrey-Chambertin 1er Cru 'Les Corbeaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dugat-Py
The Winery Dugat-Py is one of of the world's great estates. It offers 45 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Crobeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gerard Quivy or the Domaine Heresztyn-Mazzini produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Crobeaux' often reveals types of flavors of earthy, oaky or minerality and sometimes also flavors of floral, dark fruit or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
