Winery Due PianiPepolino Vino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pepolino Vino Bianco from the Winery Due Piani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepolino Vino Bianco of Winery Due Piani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pepolino Vino Bianco
Pairings that work perfectly with Pepolino Vino Bianco
Original food and wine pairings with Pepolino Vino Bianco
The Pepolino Vino Bianco of Winery Due Piani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, broccoli and blue cheese quiche without pastry or cheese gougères.
Details and technical informations about Winery Due Piani's Pepolino Vino Bianco.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pepolino Vino Bianco from Winery Due Piani are 0
Informations about the Winery Due Piani
The Winery Due Piani is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
