The Winery Ducleaux is one of the best wineries to follow in Washington.. It offers 5 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Ducleaux wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ducleaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ducleaux wines with technical and enological descriptions.
How Winery Ducleaux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, fettuccine with cream and cheese or pork tenderloin with chorizo and peppers.
In the mouth the red wine of Winery Ducleaux. is a powerful with a nice balance between acidity and tannins.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Ducleaux wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of oven-baked sausage, mymy's golden apples (squash) or real swiss fondue.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Ducleaux wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, blanquette of lamb or osso bucco.
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Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ducleaux.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
