Winery DuchmanMontepulciano
This wine generally goes well with pork, vegetarian or veal.
The Montepulciano of the Winery Duchman is in the top 70 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Montepulciano of Winery Duchman in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Duchman matches generally quite well with dishes of lamb, veal or pork such as recipes of eggplant, lamb and goat lasagna, escargots à la bordelaise or eggs in meurette.
Details and technical informations about Winery Duchman's Montepulciano.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Montepulciano from Winery Duchman are 2015, 2011, 2016, 2014 and 2013.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)