Winery Duca di SassetaNegroamaro Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Negroamaro Bianco from the Winery Duca di Sasseta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Bianco of Winery Duca di Sasseta in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Bianco of Winery Duca di Sasseta in the region of Puglia often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, black fruit or floral.
Food and wine pairings with Negroamaro Bianco
Pairings that work perfectly with Negroamaro Bianco
Original food and wine pairings with Negroamaro Bianco
The Negroamaro Bianco of Winery Duca di Sasseta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche with leeks and fresh salmon from flo or sweet potato chips.
Details and technical informations about Winery Duca di Sasseta's Negroamaro Bianco.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Negroamaro Bianco from Winery Duca di Sasseta are 2019, 0
Informations about the Winery Duca di Sasseta
The Winery Duca di Sasseta is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
