Winery Duca di DolleLupo Mannaro Prosecco BRT
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lupo Mannaro Prosecco BRT from the Winery Duca di Dolle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lupo Mannaro Prosecco BRT of Winery Duca di Dolle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lupo Mannaro Prosecco BRT
Pairings that work perfectly with Lupo Mannaro Prosecco BRT
Original food and wine pairings with Lupo Mannaro Prosecco BRT
The Lupo Mannaro Prosecco BRT of Winery Duca di Dolle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, quiche without eggs or beetroot chips.
Details and technical informations about Winery Duca di Dolle's Lupo Mannaro Prosecco BRT.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Lupo Mannaro Prosecco BRT from Winery Duca di Dolle are 0
Informations about the Winery Duca di Dolle
The Winery Duca di Dolle is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
