
Winery Duca di DolleLupo Mannaro Prosecco BRT
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Lupo Mannaro Prosecco BRT from the Winery Duca di Dolle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lupo Mannaro Prosecco BRT of Winery Duca di Dolle in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lupo Mannaro Prosecco BRT
Pairings that work perfectly with Lupo Mannaro Prosecco BRT
Original food and wine pairings with Lupo Mannaro Prosecco BRT
The Lupo Mannaro Prosecco BRT of Winery Duca di Dolle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), quiche without eggs or tomato tartar.
Details and technical informations about Winery Duca di Dolle's Lupo Mannaro Prosecco BRT.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Lupo Mannaro Prosecco BRT from Winery Duca di Dolle are 0
Informations about the Winery Duca di Dolle
The Winery Duca di Dolle is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














