Winery DubostLes Cerises d'Antan Coteaux Bourguignons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Cerises d'Antan Coteaux Bourguignons from the Winery Dubost
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cerises d'Antan Coteaux Bourguignons of Winery Dubost in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Cerises d'Antan Coteaux Bourguignons
Pairings that work perfectly with Les Cerises d'Antan Coteaux Bourguignons
Original food and wine pairings with Les Cerises d'Antan Coteaux Bourguignons
The Les Cerises d'Antan Coteaux Bourguignons of Winery Dubost matches generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, filet mignon of veal with cider or chicken curry and onions.
Details and technical informations about Winery Dubost's Les Cerises d'Antan Coteaux Bourguignons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Cerises d'Antan Coteaux Bourguignons from Winery Dubost are 2022, 0, 2023, 2021 and 2018.
Informations about the Winery Dubost
The Winery Dubost is one of of the world's greatest estates. It offers 43 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.
The wine region of Coteaux Bourguignons
Burgundy regional AOC (2011, formerly Bourgogne Grand Ordinaire) covering all Burgundy from Chablis to Beaujolais. Accessible, convivial expression of regional diversity. Supple reds with notes of cherry, raspberry and sweet spices (fine Pinot Noir, fruity Gamay atypical in Burgundy, structuring César), light tannins - everyday wines. Fresh, straight whites: round Chardonnay, lively citrusy Aligoté, saline Melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidized
Altered by oxidation.
