Domaine du TrapadisLa P`tite Côte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La P`tite Côte from the Domaine du Trapadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P`tite Côte of Domaine du Trapadis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La P`tite Côte
Pairings that work perfectly with La P`tite Côte
Original food and wine pairings with La P`tite Côte
The La P`tite Côte of Domaine du Trapadis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, shoulder of lamb boulangère or rabbit legs with mushrooms.
Details and technical informations about Domaine du Trapadis's La P`tite Côte.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of La P`tite Côte from Domaine du Trapadis are 0
Informations about the Domaine du Trapadis
The Domaine du Trapadis is one of of the world's great estates. It offers 22 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
