Winery Du PigeonnierCuvée des Merlettes Grenache - Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Cuvée des Merlettes Grenache - Chardonnay
Pairings that work perfectly with Cuvée des Merlettes Grenache - Chardonnay
Original food and wine pairings with Cuvée des Merlettes Grenache - Chardonnay
The Cuvée des Merlettes Grenache - Chardonnay of Winery Du Pigeonnier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with porcini mushrooms, magic cake cheese quiche or hawaiian pizza.
Details and technical informations about Winery Du Pigeonnier's Cuvée des Merlettes Grenache - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Du Pigeonnier
The Winery Du Pigeonnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
