Winery Bernard MatrayCôte de Brouilly Cru De Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côte de Brouilly Cru De Beaujolais
Pairings that work perfectly with Côte de Brouilly Cru De Beaujolais
Original food and wine pairings with Côte de Brouilly Cru De Beaujolais
The Côte de Brouilly Cru De Beaujolais of Winery Bernard Matray matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, chicken with rice for cookeo robot or country-style snow peas.
Details and technical informations about Winery Bernard Matray's Côte de Brouilly Cru De Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Bernard Matray
The Winery Bernard Matray is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
