Winery Du ParadisClos de la Lysardière Vieilles Vignes Chinon
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Clos de la Lysardière Vieilles Vignes Chinon
Pairings that work perfectly with Clos de la Lysardière Vieilles Vignes Chinon
Original food and wine pairings with Clos de la Lysardière Vieilles Vignes Chinon
The Clos de la Lysardière Vieilles Vignes Chinon of Winery Du Paradis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb garam massala or curried veal roulades.
Details and technical informations about Winery Du Paradis's Clos de la Lysardière Vieilles Vignes Chinon.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Informations about the Winery Du Paradis
The Winery Du Paradis is one of of the world's greatest estates. It offers 16 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
